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Do you know that the first kitchens preparing meals in-flight were established by United Airlines in 1936.

These meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a simple beverage in short-haul economy class to a seven-course gourmet meal in long-haul first class. If you haven't got a chance to taste them, you can  try them here with your eyes at least..




Kingfisher Airlines